It is long after midnight and the neon signs light up the dark sky in Terengganu, Malaysia. I am close to the chaos of the city, but it is quiet here in the park. I am surrounded by old gigantic trees, enormous vegetation and tree crowns. I open the doors of the wooden colonial building and enter the traditional Chinese restaurant. The air is filled with wonderful aromas and spices from the kitchen area. A man is sleeping in his chair while resting his head on the table. A group of men is playing cards while smoking under the fluorescent light.
Women engage in loud conversations while chopping fresh spices and a small child sleeps in a basket at the end of the room. A TV screen presents the latest music videos from London. The kitchen´s gasburners fill the air with a burnt scent.
Listen to the playlist on Spotify.
bergamot, tobacco, red pepper, lemon, ginger, coriander, incense resinoid, cedarwood, vanilla, tar, oud, vetiver
A blend of the finest vegetable waxes in a traditional formula from 1961 is used for the 19-69 candles. Hand crafted in Italy. Candle will burn for approximately 48 hours.
