Magma was born when a volcanic eruption started close to the ANDREA MAACK Studios at the Reykjanes Geopark Iceland.
It is an opulent, sophisticated scent that blends floral, spicy and warm, creamy notes. The rose provides a delicate floral essence, while the saffron adds a hint of spiciness. The suede gives the fragrance a rich and velvety depth, and the tonka bean contributes a warm, sweet, and slightly nutty aroma.
lemon oil, black pepper oil Madagascar, incense, rose, myrrh, saffron, patchouli oil, tonka bean, suede
Dominique Roipon
Andrea Maack fragrances are formulated sustainably and are comprised of 88-89% natural ingredients of which 80% are certified organic, with raw ingredients sourced from IFF Grasse, the world leader in providing organic materials for perfume.
The 11-12% of “unnatural” ingredients in the fragrance are compounds they use in place of plants that need to be sustained in nature, not picked for their perfume.
The base of the fragrances is 100% organic Icelandic alcohol and Icelandic water.
